This is a Japnese-style restaurant”Shin-yuki”nearby Nakatsu station at Osaka.
One application”tabelog” for searching restaurant which is popular to Japanese indicates Shin-yuki is very higher rank in Osaka.
I called the restaurant for reserving on that day, because I craved for Japanese-style food on one occasion.
Usually, we can’t reserve on that day, because the restaurant is so popular that reservation is full for a month ahead.
But, that day is different. We could get reservation on that day！
The best Japanese-style restaurant”Shin-yuki” in Osaka
We can go to Shin-yuki for 3 minutes by foot from Nakatsu station.
▼Appearance of Shin-yuki
The restaurant has 9 counter seats, 1 table seat for 2 people, 1 table seat for 4 people.
We can choose a course menu(7500yen), but We can also order our choice from more than 40 kind of menu.
At first, we ordered drink”Asahi super dry”. After that, we ordered foods.
▼A small appetizer(steamed fish with grated turnip on top)
I went to Shin-yuki in winter.
It’s a big hospitality to serve a hot appetizer, because I just carved for hot food first.
▼Boied okra and mulukhiya with soup stock.
Most Japanese people think sticky vegetables make us invigorate. I ordered it because I was a little tired from work.
▼Homemade Karasumi with radish
This is not normal Karasumi but Raw-Karasumi. We have never eaten it but very tasty like a sea urchin.
▼Pufferfish’s Shirako(Shirako means the testes of male pufferfish)
This is a regular item in Japanese-style restaurant but it’s a very tasty compared with other restaurant, because of no smell and thick taste.
✔︎In terms of pufferfish, restaurant “Ajihira” is a pufferfish speciality shop. This is also good Japanese restaurant.
▼Fried shrimp-shaped potato
This is also regular menu for Japanese peple in winter.(A crisp fried)
▼Kyoto-style grilled sablefish
Sablefish itself is tasty but Kyoto-style grilled one is more tasty. Kyoto-style grill method brings out the flavor of the sable fish.
✔︎Restaurant “Jyubei” in Nagano also serves good Kyoto-style grilled sablefish.
▼Jyubei’s Kyoto-style grilled sablefish.
We ate at the counter seats and was watching manager of Shin-yuki. I found he has a big hospitality.
He questioned to me what type of Sake do you like, and I answered I like dry type Sake. He served the best sake for me.
Shin-yuki is also higher rank restaurant and the manager has a big hospitality. Usually, it’s a very popular restaurant, so if you want to go, you can reserve beforehand(about 1 month ago you go)
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